One mini guava, one mini chocolate — both the Venezuelan lattice tart (pasta frola) we grew up on in Caracas. Sweet ruby-red guava (guayaba) alongside smooth, rich chocolate, each in a tender golden shortcrust with a hand-woven lattice top.
The best of both worlds — perfect for gifting, sharing, or finally settling the guava-vs-chocolate debate.
One mini guava + one mini chocolate tartlet
Tender golden shortcrust, hand-woven lattice top
Real guava & rich chocolate fillings
Great for gifting or sharing
Pick them up fresh in Coral Gables, or have them shipped to your door.
