Our Large Chocolate Pie takes the Venezuelan lattice tart we grew up on and fills it with deep, velvety chocolate. A tender golden shortcrust, a smooth chocolate center, and a hand-woven lattice on top — a recipe carried from a Caracas kitchen to Coral Gables.
Rich without being heavy, it's the kind of dessert that makes any occasion feel like home.
Venezuelan-style lattice tart (pasta frola) with chocolate
Tender golden shortcrust, hand-woven lattice top
Smooth, rich chocolate filling
Large — perfect for sharing (or not)
Pick yours up fresh in Coral Gables, or have it shipped to your door.
