Our Large Guava Pie is pasta frola — the Venezuelan lattice tart we grew up on in Caracas. A golden, tender shortcrust holds a generous layer of sweet, ruby-red guava (guayaba), finished with a hand-woven lattice on top. It's the taste of a Sunday afternoon at Nonoi's table.
Bright, fruity, and not too sweet — it's a showstopper at any gathering, and a little piece of home in every slice.
Traditional Venezuelan guava pasta frola (lattice tart)
Tender golden shortcrust, hand-woven lattice top
Sweet, real guava filling
Large — made for sharing at celebrations
Pick yours up fresh in Coral Gables, or have it shipped to your door.
